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Cake Pops


Popular favorite dessert on a stick

Available in different flavors such as Chocolate, Vanilla, Red Velvet and with nuts.  It is also possible to make different shapes in the form of figurines.

Cookie Dough Baskets


Unbelievably light and tender shortbread dough along with black currant jam and protein cream.  This is my favorite combination.  Incredibly light and tasty!



A cupcake is like a small cake in itself, tender, airy, with different fillings inside.

Fruity Zefir


Tender, light and airy like a shell, fruity marshmallow.

It is made out of natural fruit puree. Even if you’re not a fan of marshmallows, I recommend you trying these at least once and then maybe you will change your mind!

Ideal for all events, especially for the candy bar section. Does not contain any artificial coloring – only natural color. Ideal for children.



I can write so much about this dessert.  It was the first dessert that made me take baking to a more professional level. I developed each taste on my own to balance the sweetness and emphasize the desired flavor, not just with color.

These tender almond halves are connected by various creams. They are based on chocolate, fruit puree, as well as caramel and cheese cream. This dessert will not leave you indifferent, because my original goal was to precisely create the perfect macaron. For the filling I always use Belgian chocolate, and natural fruit purees.

Mini Pavlova


A light, gentle and favored by many; Pavlov dessert.

What makes it special? An airy, crisp meringue, light creamy frosting and of course, fresh fruit, (as much as possible)



Should I even speak much about this dessert?  After all, it is incredibly popular!

Tender, airy merengue, with a creamy cap that consists of cream cheese and vanilla, decorated with fresh fruit and Belgian chocolate.

Delicate, light, delicious – a dessert for any time of the year.

Raspberry Chox


This is a yummy  dessert, made from custard dough with a crispy top and gentle raspberry cream.

Raspberry-Vanilla Mousse Cakes


Delicate vanilla mousse, crimson interlayer, another crispy layer and gentle gluten-free biscuit soufflé.

These cakes have conquered many! They have a light, gentle, non-sugary taste, similar to ice cream, along with a lightly sour flavor of raspberry and a delicate biscuit based on Belgian milk chocolate.

These cakes can be covered with either velvet or mirror glaze and decorated for any holiday style.   They are Gluten free (If allergic to nuts – it is possible to exclude them from the crunchy layer)

Red Velvet Cupcakes


Delicate, moist cupcakes with a light chocolate flavor, topped with a cream cheese frosting.  These cupcakes will not leave you unsatisfied!

Strawberry Mousse


This mousse, consisting of natural strawberries, with the addition of cream and a thickening element (gelatin) is incredibly fresh, light, and natural.

Children will absolutely love this dessert.

No dyes, and preservatives!