Raspberry-Vanilla Mousse Cakes


Delicate vanilla mousse, crimson interlayer, another crispy layer and gentle gluten-free biscuit soufflé.

These cakes have conquered many! They have a light, gentle, non-sugary taste, similar to ice cream, along with a lightly sour flavor of raspberry and a delicate biscuit based on Belgian milk chocolate.

These cakes can be covered with either velvet or mirror glaze and decorated for any holiday style.   They are Gluten free (If allergic to nuts – it is possible to exclude them from the crunchy layer)





  • Eggs
  • Milk chocolate
  • Cream cheese


Crispy layer:

  • Rice Crispy
  • Belgian White Chocolate
  • Hazelnut-almond praline
  • Formed raspberry


Raspberry inter-layer:

  • Raspberries
  • Raspberry puree
  • Pectin
  • Sugar
  • Lemon juice


Vanilla Mousse:

  • Milk
  • Yolks
  • Sugar
  • Vanilla Seeds
  • Beef gelatin
  • White Belgian Chocolate
  • Cream


Price: $6 per piece


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