Chocolate Candy


I don’t consider myself a chocolatier yet, but in school, I learned to make wonderful delicious Belgian chocolate candies.
Why Belgian chocolate? Because it is the best in taste and composition, and because world chefs use it to make their own sweets, as well as fillings, which consist of natural fruit purees without additional flavorings and preservatives.
These sweets are a wonderful gift for your loved ones, or you can also treat yourself!
Only 100% natural and high-quality ingredients
I also studied online with many world class chefs and pastry makers (I have certificates as proof)
I can say with confidence that my chocolate products – be they sweets, candy, chocolate bars and truffles, will not disappoint you!



  • Chocolate (From companies: Cacao Barry and Valrhona)
  • Natural cream
  • Vanilla pods
  • Fruit puree (pectin, raspberry, strawberry, orange, and other fruits)
  • Organic agava syrup
  • Nuts (praline, pistachio paste)
  • Cacao Barry butter (for coloring)


Truffle Flavors:

Classic (dark chocolate with alcohol)
Dark Chocolate Raspberry
Milk Chocolate Raspberry
Mango Maracuya (Passion Fruit)
Milk chocolate and Brie Cheese
White Chocolate Orange
White Chocolate Mango Passion Fruit


Bon-Bon Flavors:

Almond ganache-Passion fruit
Almond ganache – Apricot
Pistachio ganache- Raspberry
Strawberry ganache
Orange ganache
Milk chocolate ganache with praline and coffee
Salted Caramel with Hazelnut
Black Currant Ganache
Passion fruit
Caramel ganache
Coconut ganache


* The price indicated is higher, considering that I purchase the high quality, high price chocolate in small batches.


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