Full Raspberry-Vanilla Mousse Cake

$60.00$70.00

Delicate vanilla mousse, crimson interlayer, another crispy layer and gentle gluten-free biscuit soufflé.

This cake has conquered many! It has a light, gentle, non-sugary taste, similar to ice cream, along with a lightly sour flavor of raspberry and a delicate biscuit on the basis of Belgian milk chocolate.

This cake can be covered with a velvet or mirror glaze and decorated for any holiday style.  Gluten free.  (If allergic to nuts – it is possible to exclude them from the crunchy layer)

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Description

Ingredients:

 

Biscuit:

  • Eggs
  • Milk chocolate
  • Cream cheese

 

Crispy layer:

  • Rice Crispy
  • Belgian White Chocolate
  • Hazelnut-almond praline
  • Formed raspberry

 

Raspberry inter-layer:

  • Raspberries
  • Raspberry puree
  • Pectin
  • Sugar
  • Lemon juice

 

Vanilla Mousse:

  • Milk
  • Yolks
  • Sugar
  • Vanilla Seeds
  • Beef gelatin
  • White Belgian Chocolate
  • Cream

Additional information

Size

8 inches

Weight

2.5 lbs

Notes

If allergic to nuts – it is possible to exclude them from the crunchy layer

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